Sea crab for people who love to eat seafood, can be said to be a delicacy on earth. Because the sea crab meat is tender, taste tender, in addition to sea crab also contains a variety of colorful nutrients, for the human body, has a very good dietary supplement effect. There are many different ways to cook sea crabs, such as braised pike crab, fried pike crab with ginger and garlic, and sea crab in egg buns, etc. Different ways have different characteristics. The following, for the guys to introduce the sea crab of these types of methods!

First, the braised pike crab method

1. Sea crab peeled off the gills cleaning, crab stick cut into 8 spare.

2. Clean the lotus root and cut a piece.

3. Stir frying pan boil, put in the gizzard with cold water to simmer into soup, gizzard fishing up for another use.

4. Put the sea crab, gizzard, ginger slices, garlic kernel into the dish. Lotus root soup and salt, chicken essence, shaoxing wine fall into the pot with juice, pour crab, into the cage stove fire red-hot 10 minutes up and down, take down can eat.

Two, onion and ginger fried pike crab method

1. sea crab clean up, remove the tail end of the crab gills, brush with a clean, by the crab belly right in the middle of the cut, and then divided into 6 pieces; crab pincers with a flower knife slightly smashed; ginger cut strips, green onion cut strips, garlic slices;

2. Add the appropriate amount of water starch into the dish, the sliced crab both sides of the uniformly dipped with water starch (so that the crab stick tender and), pincers and shells, and then the crab stick. Lock the crab stick), pincers and shells do not need to dip powder; pot more oil boiling, first put into the ginger and garlic slightly sautéed, and then all the sea crab pieces together into the pot;

3. fire oil burst to the tone of the red, add more rice wine, appropriate sugar, Meijifang Soy Sauce (can be based on my own taste and then decision-making is not the need for a little bit of salt, because of soy sauce itself has long been containing the amount of salt) stir-frying, can be added to the A small amount of water to make the food moist, before starting the pan sprinkled with green onion and then stir fry a few times can be.

Three, egg wrapped sea crab method

1. solve the sea crab chopped into two, add salt, black pepper, rice wine marinade for 10 minutes;

2. in the broken surface sealed with dry starch, as soon as possible to lock the crab stick fresh aroma;

3. pan is hot, pour the oil, the crab into the pan when the heart of the deep-fried through;

4. deep-fried crab in the bowl of time, in a deep bowl In the deep bowl, knock in the raw egg, add salt;

5. Use chopsticks to quickly spread the raw egg, the more Styrofoam, the better;

6. After frying the crabs, put the garlic ginger froth minced green onions into the pan to stir-fry out the aroma, pouring into the high degree of wine out of the flavor, point into the small amount of soy sauce into the flavor;

7. Liquid quickly encapsulate the crab, quickly turn over to the pot, sprinkle with green onion.