2. Boil in a pot of boiling water.

3. Fish out and wash the oil on it.

4. Prepare the seasonings: pepper, sesame leaves, dried hawthorn, tangerine peel, mung beans, rock sugar.

5. Into the seasoning bag, rinse well.

6. In the preparation of two pieces of ginger.

7. Put the lamb chops and seasoning bag, ginger pieces into the pressure cooker, add water that does not exceed the lamb chops, pour the wine.

8. Cover and press for 20 minutes.

9. After the pressure cooker is deflated, open it, pour the broth into another pot and leave the lamb chops for later.

10. Add vermicelli to the broth pot.

11. Add the sliced white radish and simmer over low heat.

12. Add the sliced white radish and simmer over low heat.

13. When the radish is soft and rotten, put in the lamb chops and turn off the fire after boiling.

14. Season with salt to taste, add white pepper and sprinkle with parsley.