Materials

Fresh shrimp, dried chili peppers, peppercorns, edamame, green onions, ginger, garlic, cilantro, salt, soy sauce, (cucumber, onion, potato padding)

Practice

1. dried chili peppers cut section to remove the seeds, edamame slightly chopped

2. ginger and garlic chopped, green onion whites cut into granules, chopped cilantro stalks

3. green onion leaves and coriander leaves cut large sections

4. and cilantro leaves cut large sections

4. fresh shrimp cut off the shrimp gun, shrimp whiskers, pick off the sandbags and shrimp line, rinse and pour a little white wine marinade for 10 minutes

5. buy back live shrimp if you do not eat right away, be sure to pad the ice freshness

6. pan is hot, do not put the oil, pour into the shrimp stir-fry for a minute until dry

7. shrimp body reddish sheng out of the pan, the pan washed

8. re-start the pot, and then the pan washed

9. the shrimp body reddish, the pan is not a good idea. p>8. Re-heat the pan, pour slightly more than usual frying oil, hot pan hot oil, pour in shrimp frying for a minute, shrimp shells become crisp, shrimp head out of the oil

9. Another take the casserole pot is hot, pour in the bottom of the pot to cover the thin oil, and at the same time into the peppercorns

10. When the oil is hot, put the garlic, edamame popping out of the aroma

11. Put the white onion, chopped cilantro stalks and dried chili

12. Once again, burst out the aroma and pour in the fried shrimp

13. Add a moderate amount of salt, a small amount of soy sauce and sugar and stir fry evenly

14. Finally, sprinkle in the green onion leaves and flavor section, stir fry until the green onion leaves become soft can be

15.