The lycopene vegetables are vegetables in the Solanaceae family that are eaten as berries, including tomatoes, eggplants and peppers. Lycopene vegetables are rich in vitamins, minerals, carbohydrates and a small amount of protein, but also bright color, taste, unique flavor, a wide range of varieties, can be cooked, raw and processed, can be made into a variety of flavors of dishes, its delicious conquest of the world, so lycopene vegetables are one of the world's most important vegetables.

Eggplant generally refers to eggplant. Eggplant (scientific name: SolanummelongenaL.) Solanaceae, Solanaceae. Erectly branched herbs to subshrubs, up to 1 m high, branchlets, petioles and pedicels are 6-8-(10) branches, flat or short-stalked stellate tomentum, twigs are mostly purple (wild ones often have prickles), the hairs are gradually shed as they get older. Leaves large, ovate to oblong-ovate, petiole ca. 2-4.5 cm (wild ones prickly).