[Ingredients] 1, 5 kg of good glutinous rice. Round grain is the best, good rice. When washing rice, I feel greasy and shiny after steaming. 2. 30 grams of wine (a small bag). I have used several kinds of wine NJ007, and the rice wine produced by Suzhou Wu Dong Brewing Factory is the sweetest. Beijing Tianqiao grocery store sells vegetables for one yuan a bag, which can be bought in many stores.

[Practice] 1, Hao Tao rice, soaked in cold water for half a day. 2. Use a large steamer and steam the rice on the steamer for about 30 minutes. 3. Put the steamed rice into the basin (the basin is washed clean and cannot be stained with oil) and let it cool. 4. Dry a thermos bottle of cold boiled water for later use. 5. Put the liqueur medicine into a bowl and melt it with cold water. 5. After the cooked rice and boiled water are cooled, sprinkle a proper amount of cold boiled water on the cooked rice basin and stir the rice by hand. Don't drain the water after the meal is over. 6. Put the liqueur medicine into the rice bowl, stir well, cover the bowl and put it one foot away from the heating. 7. After three days and nights, you can smell rice wine in the house.

My friend taught me. Interested friends can also try yo:))))

Introduce the practice of Korean rice wine.

Practice of glutinous rice wine:

(1) Wash glutinous rice and soak it in clear water for two hours.

(2) Steam the steamed bread in a steamer for 40 minutes as in the method of steaming steamed bread.

(3) After steaming, it must be thoroughly cooled.

(4) Stir the glutinous rice in one direction with cold water, and break the glutinous rice into a small bowl of water, almost a catty of rice.

(5) Dry the distiller's yeast into powder and mix it into glutinous rice.

(6) Put the glutinous rice into a container, punch a hole in the middle, sprinkle distiller's yeast in the hole and sprinkle distiller's yeast on the surface of the glutinous rice.

(7) Cover and keep warm. A temperature of 25 to 30 degrees is ideal.

(8) Open after 24 hours. If you see wine coming out of the hole, it's almost good. If the temperature is not enough, it will take longer.

Rice wine is called mash in Sichuan, also called sweet wine, which is relatively low in degree, sweet and delicious. Can be used to wrap steamed buns, can be used to make eggs, and can also be drunk directly. Has the effects of caring skin. I saw an adult do it once when I was a child, and I was deeply impressed. Although I didn't do it myself, I'm sure I can't remember correctly. The steps are simple.

Steamed glutinous rice, stir well and sprinkle it in the basin, you can sprinkle a little cold water. Then turn the dumplings into volcanoes and beat them with your hands. Sprinkle a little wine medicine, sprinkle a little more in the crater, and then seal it. If you have extra cotton at home, you'd better wrap it tightly. It will be finished in a week.