Main ingredient: lamb 700g

Seasoning: salt moderate, soy sauce moderate, green onion moderate, ginger moderate, anise moderate, pepper moderate, cinnamon moderate, cooking wine moderate, moderate amount of seasoning oil, appropriate amount of pork chop sauce, 2 slices of coriander, grass fruit 1 jujubes (fresh) 5

1, will be washed and soaked in water with peppercorns and wine soaked for 20 minutes.

2, remove the water control, cold water into the pot blanching.

3, and then rinse with running water to remove the foam.

4, the orange peel, sesame leaves, grass berries, star anise cinnamon along with the lamb into the pressure cooker, high pressure for 25 minutes.

5, when the time is up, fish out the lamb.

6, lamb broth spare.

7: Heat the oil in a frying pan, add onion, ginger, pork chop sauce and sauté.

8, the mutton in the pot, add sugar, soy sauce moderate stir fry evenly.

9, put small red peppers, jujubes into the pot, add mutton soup, simmer until the soup is thick.