10-25 minutes is preferred. Steamed dumplings are made by heating jiaozi with steam. This process is slow and generally takes 10-25 minutes. Su jiaozi is easy to cook, and it takes about 10 minutes to be cooked thoroughly, so you can eat it out of the pot. However, the heating time of meat stuffing in jiaozi needs to be longer, and that of big jiaozi needs to be longer.

Frozen jiaozi can be steamed directly. If the frozen jiaozi is thawed at room temperature, it is easy to collapse and deform and stick together. After eating the quick-frozen jiaozi, it is usually taken out of the refrigerator and steamed directly in the steamer. Frozen jiaozi will be thawed first, and then heated and steamed. ?

Is steamed dumpling skin hard?

Steaming dumpling wrappers is normal. Many people will find that after steaming in jiaozi, the skin is a little dry and even a little hard. Steamed bread is also made of flour, but it is soft. This is because the steamed bread skin is fermented with flour and has rich pores, so it will be softer when steamed.

Jiaozi is well kneaded, with dense interior and no pores, so it will have a strong flavor and feel dry when steamed.