Cantonese cuisine New Year's intention dish names:

1, white burnt kibble shrimp (fortune)

2, black pepper cowboy bone (red hot)

3, steamed live Mandarin fish (year after year)

4, flavorful fried two-pieces (good fortune and fortune)

5, Golden Sand Salt and Pepper Crab (happy and happy)

6, Qiao Daughter-in-law mixing Three Fresh Meat (Neighborhood Harmony)

7, New School Bone in Sausage (Step by Step)

8, Roasted Whelk Meat with Royal Pen (Longevity)

9, Hand-torn Chicken with Miaoli (Good Prospects)

10, Lion's Head with Precious Vegetables (Good Fortune)

11, Steamed Summer Shells with Garlic(Icicacia)

12, Pan-Fried Tender Tofu (Fortunate Star)

14, Steamed Crab and Crispy Pork (Fortune)

15, Steamed Crab and Crispy Pork (Fortunate Star)

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13, exquisite seasonal vegetables (spring)

14, jade white jade cup (and beautiful)

15, six six big luck (exquisite six cold dishes)

16, off the bone eight treasures of the chicken (good luck)

17, pulling the silk mountain eggs (love silk ten thousand strands of threads)

18, vinegar live fish (the year is good)

19, honey yam (sweet and sour)

20, old vinegar jellyfish (good luck)

21, Yimeng mountain treasures platter (group of people)

22, brine prawns (happy family)

23, seafood and bean curd in casserole (happy)

24, dragon dance jade beads to welcome the new year

Lobster steamed fresh milk -The tip of the pyramid of gourmet lobster meat white and tender, delicious flavor, high protein and low fat, nutritious, and now add a Cantonese authentic steamed fresh milk, have to admire the creativity of the chefs.

25, the fire tree and silver flowers to add wealth

Baihua fried stuffed snow crab pincers - "Baihua" is a fresh shrimp meat chopped into shrimp stuffing, the texture is close to the paste, also known as shrimp gelatin. The white and delicate "Hundred Flowers Gum" wraps the crab pincers together with the crab meat, symbolizing "flowers and wealth".

26, days and years full of Qiankun

Stir-fried conch slices with crabmeat mushrooms in soy sauce - crabmeat mushrooms are smooth, crunchy and tender, and the flavor is comparable to that of crabs. This pairing can be described as choppy. The crabmeat mushrooms add sweetness to the smooth conch slices, the subtlety and flavor of which eclipses any description.

27, the wealth rolls in the family

Lettuce Jade Ring Dried Scallop Pillar - scallop is fresh and fragrant golden yellow, winter melon as white jade ring, beautiful shape, which makes the jade ring dried scallop pillar colorful and fragrant.

28, all-inclusive gold belt

Fortune Bao grain fried rice - one of the most trendy fried rice in Hong Kong this year, rice grains full, and then showered with delicious abalone sauce, without side dishes can also be扒完一整碗.

29, magpies to welcome spring with the celebration

Red crispy fried chicken - the production of complex, it will take two days to salt, sugar, five-spice powder and ginger powder mixed into the chicken salt marinade, fried chicken to salty and flavorful, and then white vinegar, zhejiang vinegar and maltose into the fried chicken water drenched with chicken body "on the skin! ".

30, the year the good news

Steamed Nansha sea tiger spots - selected Nansha sea tiger spots, fish meat tender, melt in the mouth, steamed cooking highlights the freshness of the fish.

31, spread the wings and fly to the stars

Yunnan ham and chicken stewed shark's fins - generally chicken, ham and other simmering juice to enhance the flavor, in the tasteless simplicity of the integration of the complex production process and the essence of the flavor of many raw materials, to give the shark's fins an extraordinary flavor.