1, if you buy home clams are still alive, you can put the clams into a pot with edible water, covered with a layer of plastic bags, poke a few holes in the bag, and then put into the refrigerator for storage, can be saved for about three days without deterioration.

2, clams to be put overnight, you can add a small amount of lightly salted water, to keep the clams moist, into the refrigerator freezer at low temperatures can be raised.

3, clams belong to shellfish, fresh clams are live, not recommended to blanch well in the refrigerator. Clams if blanched and put in the refrigerator although not bad, but the meat deterioration, but also lost the original tender and juicy taste. Blanched and cooked clams into the refrigerator overnight, easy to produce protein degradation products, can cause gastrointestinal disorders, damage to liver and kidney function, the degree of impact on health, so clams or try not to blanch and put in the refrigerator.

4, clams are best eaten now buy, eat how much to buy, otherwise the loss of gelatin, meat deterioration, will affect the taste, put the refrigerator flavor is certainly not as good as fresh clams.