Wash and dice the matsutake mushrooms, stir-fry them with carrots and cook them with rice in a rice cooker, and then serve them with slices of matsutake mushrooms that have been fried in butter, so that you can experience two different ways of eating matsutake mushrooms in one meal.

Practice:

1. Wash the rice and add about 1.2 times the amount of water and soak for 30 minutes.

2, carrots washed and diced, chopped scallions; matsutake clean, two matsutake diced, a matsutake sliced;

3, a small amount of oil in the pan, when the oil is hot under the carrots stir-frying under the matsutake diced, put the right amount of salt to taste, stirring evenly off the heat.

4, the fried matsutake mushrooms and carrots to the rice cooker, seasoned with a tablespoon of soy sauce, and then start the cooking function of cooking matsutake mushrooms rice.

5, another pan, add a small piece of butter, oil temperature 6% hot under the cut matsutake mushrooms slices, one side of the sprinkle moderate salt seasoning, turn over and sprinkle moderate amount of black pepper, frying out of the pan.

6, the cooked matsutake rice on a plate, covered with two slices of fried matsutake mushrooms, sprinkled with a little bit of chopped scallions garnish can be served.