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What kinds of chocolates are there? What are the names? And its meaning? detailed
1, dark chocolate: It means that the lover can be hard-working and a reliable partner, and the lover has strong personality and independent opinions.

2. White chocolate: It means that it is both a disadvantage and an advantage to think that lovers don't have their own opinions. The advantage is that people will always agree with what they do, but they are worried about the life of two people as one person and lack the experience of growing up together.

3, milk chocolate: the implication is that I feel that my lover is very innocent and very clever. Although I cherish each other very much, I feel that the other person is like not giving up milk, and there is less satisfaction of conquest. This relationship lacks a reactionary tension, and there is a crisis of being dumped at any time, so be careful.

4. Colored chocolate: It means that the lover makes unremitting efforts to do his best, thinks that every moment he spends with himself is the most unforgettable, and at the same time longs to treat him as well as himself. The lover has decided that he is the ideal marriage partner.

5. Sandwich chocolate: It means that although there is no passion to get along with your lover, you have a feeling of flowing water. Even at the beginning of getting along, you feel that the other person is the best candidate you are looking for, but you think that your lover is too disciplined.

Extended data:

Chocolate is made of a variety of raw materials, but its flavor mainly depends on the taste of cocoa itself. Cocoa contains theobromine and caffeine, which brings pleasant bitterness; Tannin in cocoa has a faint astringency, and cocoa butter can produce a plump and smooth taste.

Cocoa is bitter, astringent and sour, and cocoa butter is slippery. With the help of auxiliary materials such as sugar or milk powder, cream, malt, lecithin and vanillin, and through exquisite processing technology, chocolate not only keeps the unique taste of cocoa, but also makes it more harmonious, pleasant and delicious.

Chocolate is small, hot and sweet. Studies have found that chocolate contains antioxidants contained in red wine. Chocolate is chocolate, which is transliteration of chocolate, and many people confuse it.

Baidu encyclopedia-chocolate