Current location - Recipe Complete Network - Dinner recipes - How long does it take to grow Sherry Reds before they are ready to eat
How long does it take to grow Sherry Reds before they are ready to eat
The growing period is about 100 days. Snow red more in the flat bed direct sowing, appropriate base fertilizer and sowing. After planting, the plant spacing is 5-15 centimeters, and the spacing between sowing plants and rows is 25 centimeters × 25 centimeters. You can also transplant seedlings to shorten the age of seedlings and put them on the market earlier. Generally, it can be sown 7 days earlier, the seedling age is about 20 days, and the growth cycle is about 100 days. Sowing time for fall vegetables is from late August to early September, and for spring vegetables is from mid-October to before October 25th. Sow in the morning or evening after an election. The average seed yield is 0.4-0.5 kilograms per acre. Before sowing, water the soles of the feet, cover the soil or burn mud ash about 0.5 cm after sowing, and then spray 500-800 times butachlor to prevent weeds. Autumn vegetables should be mulched and moisturized, and the seedlings should be neat, even and strong. Extended Information:Healing 1.Refreshing and brain-boosting:Sherry red contains a large amount of ascorbic acid (vitamin C), which is a highly active reducing substance. It participates in the important redox process of the organism, can increase the oxygen content in the brain, stimulate the brain's utilization of oxygen, with refreshing and waking up the brain, relieve fatigue.2. Detoxification and swelling:Sherry red can detoxification, anti-infection and prevention of disease, inhibit the toxicity of bacterial toxins, and promote the healing of wounds. It can be used to assist in the treatment of infectious diseases.3. Appetizing and digestion:Shirihong pickled with a special flavor and aroma, can promote gastrointestinal digestive function, increase appetite, can be used to appetizing and digestion.