2. Wash the fish first.

3. First, cut a few knives in the thick meat, insert ginger slices, then smear salt on the whole body of the fish, and then pour in a proper amount of cooking wine for pickling.

4. In the process of pickling, you can cut shredded ginger and onion.

5. After cutting the shredded onion and ginger, add some water to the fish dish, because the water will evaporate when microwave is used. Cover with a layer of plastic wrap, and poke several holes in the plastic wrap with a knife to prevent the plastic wrap from bursting.

6. Close the microwave oven door and choose the fish steaming mode, about 14 minutes.

7. After the time is up, take the fish out of the microwave oven, remove the plastic wrap, put the onion and ginger on the fish, and pour the steamed fish with soy sauce.

8. Heat a spoonful of hot oil in a pot while it is hot, and add some pepper particles to heat it together.

9. When the oil is very hot, pour it on the fish and cook the steamed fish in the microwave oven.