2. Pour some cooking oil into the wok and stir-fry the pork belly until it becomes discolored and oily.
3. Pour it out and wash the pot like this.
4. Then pour the boiled oil into the pot, add pepper, cinnamon and star anise, simmer slowly and remove it slightly.
5. Add rock sugar and stir-fry the sugar color on low heat.
6. Keep discoloration, redness and blistering.
7. Pour in the meat and ginger, stir-fry and color, add soy sauce, soy sauce and cooking wine and stir-fry evenly.
8. When you are like this
9. Pour in cook the meat's soup (no meat noodles), add fragrant leaves, and add cinnamon and star anise.
10. Cover with a small fire and burn slowly.
1 1. Add cowpeas after one hour.
12. Cover and cook until the beans are cooked and delicious. Add salt.
13. Add dried peppers and garlic cloves, collect juice over high fire, add some soy sauce to lighten the color, and then turn off the heat.
14. Take it out of the pot and plate.