Ingredients:

White mushrooms, asparagus, garlic

Light soy sauce, oyster sauce, cracked black pepper

Steps:

1. Slice white mushrooms and cut asparagus into sections

2. Stir-fry minced garlic in hot oil, add mushrooms and asparagus and stir-fry until soft, add a spoonful of light soy sauce, a spoonful of oyster sauce and an appropriate amount of crushed black pepper. Stir well and serve