1, ingredients: chicken wing tips half a catty, chili a, soy sauce old soy sauce moderate, ginger and garlic moderate, salt and chicken essence moderate, a small amount of cooking wine.

2, the pot first boil water, water boiling, the chicken tip scalded;

3, ginger and garlic peeled and washed and chopped;

4, chili pepper also need to be cleaned and cut up, the ingredients are ready;

5, the chicken tip scalded after the pot, the pot burned dry after the release of the oil;

6, the oil is hot and the chicken tip down to burst;

7, the chicken tip down to burst;

7, the chicken wing tip, the chicken wing tip, the chicken wing tip, the chicken wing tip and the chicken tip;

7, on the ginger, garlic, pepper and salt put down to fry, fried to ginger, garlic, pepper and chicken fried evenly enough, but also need to continue to fry, fried to a little pungent a little choking;

8, in the addition of soy sauce soy sauce sprinkles put down to the chicken fried evenly;

9, or the need to add water to cook a little, because at this time the chicken may not be ripe;

10, the water boiled on the can put point of chicken essence down, at least cook need about 10 minutes, and then the soup juice to close the dry on the plate.