Pig rice rolls 750g beans 600g pork 400g?

ingredients

Salt and oil chicken powder raw sugar?

Steps of rolling powder

1.? Wash the beans and cut them into grains. Be prepared that your hands will be cut to soft, but I tried to break them with a meat grinder, and the taste was very poor. )

2.? Cut the pork into pieces and put them into a meat grinder for mashing. (If you have patience, you can choose to cut it into diced meat by hand, which tastes better. I have no patience. )

3.? Stir the minced pork with chicken powder, soy sauce, salt and sugar again and leave for 5 minutes. Then mix well with the beans.

4.? Put it in the oil pan, add appropriate seasoning and stir-fry until cooked. (Stir-fry, add, and taste until it is delicious)

5.? When the trap cools down a little, start pulling! ! ! I think the pig rice rolls is too long to steam and eat, so I cut it all in half and then wrap it.

6.? Remember not to be greedy, or the skin will break easily and the bag will be unstable. Don't put both ends when wrapping, so it's easier to wrap a lot.

7.? This is a success ~ ~

8.? Finally, don't forget to fry a cooked soy sauce with it. It's delicious! Heat the oil pan, add the Chili rings and stir fry, then pour in the soy sauce, heat it up and turn off the heat ~

9.? Let's eat ~ ~

10.? Packed two large plates, which can be eaten by 3 ~ 4 people! !

Tips

1: There are two kinds of rice rolls pigs. Choose the transparent one when you buy it! ! ! ! 2: Remember to bring a disposable glove bag, or your hands will be very oily! ! ! 3: In addition to the beans, you can also mix them freely. I have tried to use Shage, and the taste is not as good as beans! ! ! ! 4: Don't be greedy when you are trapped, otherwise the skin will be broken, ugly and inconvenient to eat.