Main Ingredients: chicken thighs moderate amount, mushrooms moderate amount, carrots moderate amount, Hangzhou pepper moderate amount.

Accessories: green onion moderate, ginger moderate, cooking wine moderate, rock sugar moderate, garlic moderate, 3 spoons of soy sauce, 2 spoons of oyster sauce, 1 spoon of dark soy sauce, salt moderate.

1. Prepare the ingredients,

2. Chicken thighs chopped into small pieces, mushrooms cut into pieces,

3. Boil water in the pot, add chicken pieces, onion, ginger, cooking wine, blanch for 10 minutes,

4. Oil in the pot, add rock sugar to stir-fry the color of sugar, add chicken pieces, onion, ginger, garlic stir-fry,

5. Add 3 tablespoons of light soy sauce, 2 spoons of oyster sauce, 1 tablespoon of soy sauce, stir-fry well. Stir-fry evenly,

6. Add mushrooms and stir-fry evenly again,

7. Add water, carrots and bring to a boil over high heat, then turn to medium heat to simmer the chicken pieces, and finally add salt, Hangzhou pepper segments, and then collect the juice over high heat.