1 cucumber

1 tbsp salt + 1/3 tsp

1 tbsp sugar

1/2 tbsp crushed dried chili pepper

Save this recipe to your phone

Step 1

Slice the cucumber

Step 2

Sprinkle the cucumber slices with salt and sugar, about 2 hours in advance. Marinate

Step 3

When the cucumber slices run out a lot of water, use your hands to squeeze out the water, and set aside the slices of cucumber

Step 4

Place a suitable amount of oil in the wok, and when the oil is 50 percent hot, put in the dried chili peppers to burst the aroma

Step 5

Smell the strong aroma of peppers, and then pour in the wok with the squeezed out slices of cucumbers

Step 5

The cucumber slices will be ready for serving.

Step 6

Sprinkle a little salt to taste, and stir-fry the cucumber slices evenly

Tips

1. Use salt and sugar to force out the water in the cucumber, which will make the slices crunchy and delicious, and make them more flavorful to bite.

2. Because it has been salted before, just season it with a little less salt when you fry it at the end.

3. If you like pepper students, you can refine the pepper oil before popping the chili oil for a richer flavor.