1, brown sugar cake steamed out sticky, generally more common situation is the glutinous rice flour added more, or may also be the process of steaming fire is too small, the water is not open on the steamer's sake. We have to control the ratio of glutinous rice flour and sticky rice flour at about 1:2, and ensure that the fire and, when the water is boiling, then on the steamer.
2, brown sugar cake is made with brown sugar from a pastry, widely distributed in the southern region of China, Zhejiang Province, Guangdong Province, Sichuan Province and other parts of the traditional cuisine, is made of glutinous rice steamed, the flavor is very fragrant, loved by the public, many people will do it themselves at home.
3, brown sugar cake made out of sticky, sticky, more common situation is that the glutinous rice flour added too much, in the production of glutinous rice flour and sticky rice flour ratio is best to keep at 1:2 or so, so that steamed out of the brown sugar cake will be a lot better, if it is and out of the batter is relatively thin, then it is necessary to appropriately increase the amount of glutinous rice flour.
4, in addition there may be a problem in the steaming time, if the fire in the steaming process is too small or the water is not yet open on the steamer, there will be brown sugar cake sticky sticky this situation, it is recommended that the steaming time to wait for the steamer in the water to boil and then start steaming and be sure to use a large fire to steam through.