You can put it in the refrigerator. The way to preserve pumpkins is not to buy them too ripe. It's best to keep them raw and don't bump into them. Don't buy any wounds, put them in a ventilated and cool place.

You can spend more than 2 months in this summer and 3-4 months in winter. Cucumber tip is the general term for cucurbitaceae melons and vine tips, such as pumpkin tip and pumpkin (also known as bergamot).

Because the stems and leaves are tender, they can be cooked and eaten. Melon tip is a pollution-free vegetable, so eating more is good for your health.

step

Peel the fluffy skin from the pumpkin tip and break it into small pieces. Wash and drain garlic cloves, chop them, and pour a little oil into the spare pot. Add garlic and pour in pumpkin tips. Stir-fry the pumpkin tip over high heat until it is slightly soft. Add salt and chicken powder and stir well.

But if you want to fry it more fragrant, you can put more pumpkin tips in the oil of this dish, which is also good with Chili. If you are not afraid of spicy, you can cut some fresh shredded red pepper and put it in the pot with pumpkin tips, which will have better flavor and color.

Stir fry for another minute or so. Tip: The outer fluff on the top of the pumpkin should be removed. The removal method is very simple. You can pick it up from the edge of the stem with your nails and peel it off gently. If it's a diet, this dish doesn't need too much oil.