Yuanmo, hazelnut and Hericium erinaceus are also called the "three big mushrooms" in Northeast China. Wild mushrooms in Northeast China are all wild growth in forest areas and are pure green food. As a kind of wild edible fungi, wild mushrooms have high nutritional value. Mushrooms are rich in amino acids, vitamins, protein and other nutrients. Mushrooms not only have the functions of supplementing nutrition and strengthening the body, but also have therapeutic effects on hypertension, hyperlipidemia, diabetes and cancer. Stewed chicken mushrooms made of wild mushrooms, a specialty of Northeast China, are representative of Northeast specialties, which are not only delicious but also nutritious.

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