Potatoes, salt, butter, pepper, water

working methods

1. Wash the potatoes first and cook them with the skin. If you can pierce them thoroughly with chopsticks, they will be cooked.

2. Soak potatoes in cold water, cool and peel them.

3. Mash the potatoes, add some salt to taste and stir well.

4. Next, make the sauce and melt the butter in a hot pot. Butter is used to make it more fragrant, but I chose vegetable butter with lower calories. Add oil, stir-fry pepper, add some water, boil and season with salt, and thicken at last.

5. pour the sauce on the mashed potatoes and you're done!