Stinky tofu is made as follows:

Ingredients: tofu, stinky tofu milk, chili powder, cumin powder, garlic, green onion, soy sauce, oyster sauce, vinegar, water, cornstarch, oil.

1, to make stinky tofu is best to choose the old tofu, first slice the tofu, and then change the knife cut small.

2, take a few blocks of tofu milk, pour a little bit of the juice of the stinky tofu milk, use a spoon to mash the stinky tofu milk.

3. Put the cut tofu into the sauce and soak for a while, turning the tofu over halfway through, so that each piece of tofu is immersed in the sauce as much as possible. (The longer the tofu is soaked, the more stinky the tofu will be. If you don't like to eat too stinky, you can soak it for a little while less.)

4, soaking process, we first adjust the juice, first of all, take a small clean bowl, add chili noodles, cumin powder, oyster sauce, soy sauce, vinegar, pour a small amount of water to dilute, mix well. After mixing well, add a small spoonful of cornstarch to the juice, stir well and set aside.

5. Pour oil into the pot and fry the tofu when the oil is hot. (Note: The soaked tofu has a high water content, so be careful of splashing oil.)

6, tofu frying stereotypes after the flip and then fry the other side of the tofu, the tofu fried until golden brown crisp can be removed.

7, pour out the excess oil in the pan, leaving a little bit of oil, pour in the sauce, thickening. Minced garlic and chopped green onions into the pot, turn evenly after the pot. (If you don't like raw garlic, you can also fry the minced garlic first, then pour the sauce to simmer the sauce.)

8, fried stinky tofu dipped in self-adjusted sauce to eat, the more you eat the more flavorful.