First of all, we have to prepare the production materials, the main ingredients are taro, purple potatoes, sago, the ingredients should be prepared icing sugar, coconut milk, milk. Well, these ingredients are ready, we have to start dealing with taro and purple potatoes. When dealing with purple potatoes, if you are afraid of itchy hands, you must remember to wear gloves before dealing with taro. Taro and purple potatoes peeled and washed with water and cut into pieces. Cut how big pieces as you wish, the mouth can eat as big as cut how big it does not matter. But do not cut too small, for fear that in the cooking time easy to cook rotten.

Boiling water. To boil a pot of water, water boiling can be poured into the ready taro and purple potatoes. Want to know when it is cooked, stupid people always have stupid people's methods, you can try to take the chopsticks poke, if the chopsticks can be inserted into the taro and purple potatoes is OK.

Then you can start another pot of water, remember to boil the water before you can put in the sago, or cook out of the sago are melted in the water, into the rice paste are. Sago can not be washed with water, can only be poured directly into the boiling water after boiling. Sago cook until you see small white spots can turn off the heat. Remember to stir a few times during the cooking process to avoid sticking. Turn off the heat and simmer for 10-15 minutes, then turn on the heat and cook until all the sago is transparent, then the sago is done. Then fish out the sago, to pass through the cool water again, more Q Q pop oh!

Coconut milk to add the right amount of water into it, stirring to start to the right concentration then can be poured into the pot, stirring after the open, then you can pour in order to cook the taro and purple potatoes, but also to add rock sugar, pour the milk, cook over low heat for 2-3 minutes, so that the taro and purple potatoes will be more flavorful, comes with a light flavor of coconut milk it.

If you want to immediately taste the fresh snackers, you can directly add the water after the sago, you can eat. If you let the taro and purple potatoes cool down after cooking, and then put them into the freezer for a bit of ice, the taste will be even better, cold and refreshing.

Making taro and purple potato sago dew is so simple, summer afternoon tea will have to eat it! Not only is it healthy and clean to make at home, but you don't have to worry about making it outside. This delicious and colorful dessert, but so simple, at home you can eat such a delicious taro purple potato sago dew, we also hurry to do it at home!

Purple potatoes are rich in nutrients with special health functions, it contains about 20% of the protein, including 18 kinds of amino acids, easy to be digested and absorbed by the body. Purple potato stem tip leaves are rich in vitamins, proteins, trace elements, edible fiber and soluble non-oxidizing substances, often eat with weight loss, bodybuilding and other effects.