Flour, yeast powder, minced beef, vermicelli, scallion, salt, cooking wine, soy sauce, thirteen spices, sesame oil and monosodium glutamate.

method of work

1. Add yeast powder to flour and make dough, and stir 1 hour.

2. Mix minced beef, vermicelli, chopped green onion, salt, cooking wine, soy sauce, thirteen spices, monosodium glutamate and sesame oil into stuffing.

3. Knead the dough evenly after it is made.

4. Dose (the size of the flour is according to your own preferences)

5. Roll it into dough and put the stuffing on it.

Step 6 Wrap in jiaozi shape

Step 7 put it in a pan

8. Add flour and water and bring to a boil.

9. Cover and cook until the water evaporates

10. Open the lid, add a little salad oil and fry over low heat.

1 1. Fry until the bottom is brown, and serve.