200 grams of beef

Carrot half root

A pepper

An onion

dill

salt

Cooking wine

soybean

starch

chicken essence

How to fry diced cumin beef?

Dice beef. Agreed. One centimeter.

Soak in water to remove blood.

Drain and add the spiced powder.

Add cooking wine

starch

Soy sauce (my family loves to use Donggu Yipin Xian)

Dice pepper, onion and carrot for later use. Blanch carrots with water.

Stir-fry diced beef in the pan first. When the color gets darker, take it out and use it.

The remaining oil can be used directly without brushing the pan. Add shallots and peppers. Saute incense

Pour in carrots. Add salt, soy sauce, a little sugar and vinegar (don't add more when the fragrance loses, just add two drops of vinegar)

Pour in the fried diced beef. Stir-fry for one minute and serve.

accomplish