Onion, ginger and garlic (sliced)

Zanthoxylum bungeanum, star anise and dried chilli

edible oil

Salt, sugar, soy sauce, soy sauce

sesame

Practice: 1. Cut the radish into strips, sprinkle with salt and dry. The process of drying in the sun is to make radish strips more chewy after pickling. This smell is always said to be crunchy by the school teacher. I didn't understand it at first, but I gradually understood that it actually means crispy skin.

2. Put the oil in a hot pot, fry it in the oil and take out the dried Chili and star anise. You can leave it in the pot if you don't mind, but it's more troublesome to pick it out when eating. So it's also a trick to squeeze out the fragrance and leave it in the oil, just like frying shallots with scallion oil to make scallion noodles ~ Ah, it's delicious to think about it! (er, it seems far away ~ I'm hungry and not suitable for writing recipes)

3. Put onion, ginger and garlic in the pot, turn off the fire when it smells, and put salt and sugar in the soy sauce to boil. At this point, the pickled radish sauce is ready.

4. Marinate the dried semi-dehydrated radish strips in the sauce and you can eat them in a day or so. Sprinkle sesame seeds on the top plate to decorate a green leaf, and the small pickles in the country are fresh and beautiful ~

As Shandong people, onions, ginger and garlic are essential. You can add or subtract a few samples to see your personal preference. It is also excellent to add some bean paste or something, but be careful not to be too thick. After all, it can only be cured with water. Radish can also be replaced with cucumber or something. It seems that the root vegetable is quite suitable. As for the amount of each share, you can do it yourself. People in China have their own cooking experience, so I'd better not weigh it and steal to eat it, hahaha ~

One more thing, in fact, cooking is not difficult, as long as you do more, you don't need to score according to anything. You have mastered the basic methods, and the important thing is to be comprehensive. In recent years, I have been forced to solve my own food and clothing. I want to eat Shandong cuisine in Shanghai, but I miss Shanghai's side dishes when I come to Singapore. If you can't buy it, you must cook it yourself. From the beginning, you fry everything, and then you can eat whatever you want, and most of them are what you like. If you are interested in cooking, you must try it yourself. There will be many surprises waiting for you.