Spicy chicken is a Sichuan dish, is a famous home cooking in Chongqing, Sichuan Province, now all over the country have spicy chicken, but the practice will be different, Chongqing spicy chicken will be chicken fried to the outside of the burnt inside crispy, and peppercorns, dried peppercorns and stir-fried together, the flavor of the fresh spicy, crispy and crisp, by many people love.

Several spicy flavors in Chinese cuisine

Spicy, representing the region is Hunan and Jiangxi provincial cuisine, Hunan is an important source of chili peppers, due to the humid climate in Hunan, eating chili peppers can protect from cold and dampness, people in the Jiangxi region may be the most capable of eating spicy food, and even congee and soups put chili peppers.

Spicy, on behalf of the Sichuan-Chongqing and Yunnan-Guizhou regions, the Sichuan-Chongqing region's red oil, hot pots, and hairy-blooded wangwangs all represent the level of spiciness, while Yunnan boasts the world's spiciest variety of chili pepper, "shabu-shabu pepper," and Guizhou enjoys making chili peppers into a variety of chili sauces and chili powders.

Halo-hoi, on behalf of the Hubei region, likes to make spicy brine, which is represented by the nationally famous Zhou Hei Duck.