2. Frying will be affected by oil temperature, food size and other factors. For example, if the oil temperature is relatively high, it will only take three to four minutes to fry. If the oil temperature is not high, it will take about eight to ten minutes to fry

3. If the meat is fried, it will be cooked in 10 minutes. It takes 3 to 4 minutes to fry prawns. If you want the shrimp to be tender, the oil temperature must be high and it will be cooked in an instant. It's not good to peel and fry. Shrimp as big as a finger will be brittle after being fried at high oil temperature. If you need oiling after peeling and sizing, it is not called frying. In the case of shrimp, the oil temperature of 70% is 15 second, and it will be very tender if the oil temperature rises to 60% before frying 10 second.