condiments

Mustard quantity

condiment

coarse salt

Proper amount

Method for pickling potherb mustard

Material assembly drawing:

1. Pick yellow leaves, cut roots and wash with clear water. Then control the water to dry, and I left it all night.

2. Put the potherb seeds in a large pot, knead them with coarse salt and a little pepper, then roll them up and put them in the jar.

There is a stone on it. Turn it frequently a few days before pickling to mix the salt evenly and prevent the vegetables from rotting.