Main Ingredients

Cold Noodles 300g

Supplementary Ingredients

1 green onion, 6 thread peppers, 1/4 onion, 4 cloves of garlic, 2 spoons of Pixian bean paste

Materials

3 spoons of soy sauce, 1 spoon of vinegar, 1 teaspoon of chicken broth, 2/3 teaspoon of salt, a pinch of sugar

Steps

1. Cut. The knife should be thinner, so that it won't stick when you dip it in water. Chop the chili peppers as finely as possible.

2. Chop the white and green onion together.

3. Now in accordance with the portion of ingredient B, plus half a cup of water, mix into a sauce spare. Pixian Douban itself is very salty, so do not need to add too much salt, low salt is healthier.

4. hot pan cool oil sautéed onions and garlic, then add onion threads and chopped peppers continue to stir fry, onions slightly soft, then add 2 spoons of Pixian douban, quickly stir fry.

5. Stir fry evenly and pour into the cold noodles, and pour 1/2 of the sauce, stir fry carefully over medium heat.

6. Then pour in the remaining 1/2 of the sauce, stir-fry twice, turn the heat down and simmer for about a minute or two. If you are afraid of sticking to the pan, you can use a spatula to poke it diagonally, and if you need to keep it chunky, don't turn it over until it's ready to cook.