Pour flour, baking powder, baking soda, water, eggs, cocoa powder, sugar, and oil into a basin, stir evenly, and let stand for 30 minutes

Pour the pot into Apply a little oil with a paper towel, pour in the batter, turn on low heat, cover the pot and fry for about 2 minutes

Fry until the batter has many pores, sprinkle with peanut powder, black sesame seeds and sugar

Or red bean paste

Fold the cake in half, pull it to the middle and continue to fry, then turn it over and fry again

After frying, take it to the table and cut it. Serve on a plate and enjoy!