I usually sell Pleurotus eryngii and Flammulina velutipes at home. They can cook a variety of dishes, and they are simple and easy to cook, and they are delicious.
What kind of mushrooms do you like to buy and how to cook them best? --
A delicious dish cooked by my family from time to time. Simple to make, absolutely delicious, chewy and full of flavor.
Fried Pleurotus eryngii
Ingredients ~
Pleurotus eryngii 2 (medium size) vegetable oil, oyster sauce, soy sauce, black pepper and vegetable oil.
Practice ~
1, wash the mushrooms, cut them into pieces, slightly thicker, blanch them in water for three minutes, take them out, let them cool and control the water to dry, and absorb the excess water with paper towels.
2. Add oil to the pot and heat it. Put the Pleurotus eryngii slices into the pot and fry them on low heat until they are golden on both sides. Add oyster sauce and light soy sauce during the frying process.
3. After frying, pour in black pepper and serve.
Key points ~
1, Pleurotus eryngii slices should be cut thicker, and they must be blanched. After blanching, they should be dried or drained.
2. When frying Pleurotus eryngii, remove water with low fire and fry golden brown on both sides.
3, the taste is determined according to your own taste, add black pepper, pepper, white pepper and so on.
In addition to this practice, Pleurotus eryngii also has fried pepper and beef, which are also the best home-cooked dishes for next meal.
Fried Flammulina velutipes with Bacon
This dish is mixed with meat and vegetables, and bacon tastes delicious. Flammulina velutipes has smooth and tender taste, rich nutrition and certain immune regulation function.
Ingredients ~
Flammulina velutipes 1 handful, 3 slices of bacon, black pepper, oyster sauce, fresh soy sauce, sugar and olive oil.
Practice ~
1, cut off the root of Flammulina velutipes, wash it, divide it into small pieces, put it in boiling water, blanch it for 5 seconds, pick up and drain it, marinate it with oyster sauce, fresh soy sauce and white sugar for 10 minute, and take it out to control the water.
2. Cut the bacon into 2 pieces, wrap the pickled Flammulina velutipes one by one, and fix them with toothpicks. The juice can be drained with kitchen paper.
3, put a small amount of oil in the pot, put the Flammulina velutipes into the pot, fry until golden on both sides, and cook it thoroughly. Put it out of the pot and sprinkle with black pepper.
Key points ~
Bacon itself is salty, and Flammulina velutipes is salted, so don't add salt.
We also like to cook Flammulina velutipes, such as mixed cucumber, hot pot, minced meat noodles and so on. Remember to blanch the cold dishes when cooking well.