Folk banquet eight dishes are steamed rice flour meat , steamed Oh fried chicken, steamed fish, stewed beef, stewed pork belly, stewed chicken, stewed pig's feet, egg soup. But because of the different regions and dietary habits, also determines the style of the dishes are different. In addition to the time of sitting, steamed rice flour meat will also be eaten on New Year's Day, prepare ingredients five-flower meat, green onions, ginger, cooking wine, pepper, salt, sugar, oil, sesame oil, dark soy sauce, glutinous rice, sweet noodle sauce. Methods a rice clean, fished out and dry water standby. Second pot of boiling water, put on the rice just washed under the pot, stir-fry to yellow color to present out, while the rice is hot when the rice on the board, crushed with a rolling pin standby. Three pepper in the water to soak for a while standby. Four green onion cut into segments, ginger cut into slices. Wash the pork, cut into thin slices with a knife, put oil, dark soy sauce, sweet flour sauce, sugar, cooking wine, chicken essence, green onion, ginger marinade for about half an hour, and then put in the flowers just soaked in water. After the meat marinated, put just get good rice flour and mix well, each piece of meat are sticky with rice flour after. Seven find a bowl, wash the bowl and put the meat in it, each piece of arrangement, sprinkle boiling water, placed in the pressure cooker steamed for about 50 minutes, and then find a plate, the meat buckle on the plate, rice flour meat is done. The method of stewing pig's feet first soak the soybean in water for three hours, and burn off the hair of pig's feet with fire. Two start a pot of boiling water, put the pig's feet in it, blanch it with water, skim off its froth, then rinse it with water and set it aside. Three fry a sugar color, put the oil, icing sugar dissolved, put the pig's feet in, stir well, color are coated. Let the pig's feet are wrapped in sugar color, put white wine, old soy sauce stir fry for a while, pour into the pressure cooker, put the water, soybean, salt stew for about half an hour, and then put into the pan just fried sugar color, juice is completed.

The four major cuisines in the selection of materials, cooking rendition of the system has a strong local characteristics, is considered the most popular dishes in China. The four major cuisines refer to cooking techniques and flavors that evolved in different terrains, climates, and customs.