Steps

1. one catty of crab, untie the rope

2. soak in cool water for about ten minutes, soak the crab in cool water to fry it's feet will not fall off.

3. Peel the shell, remove the gills, cut in half.

4. Prepare vinegar soy sauce, oil, ginger, scallions, cilantro, white wine, cornstarch, because the crab cold so ginger, vinegar, white wine is indispensable.

5. pot of oil hot, the crab into the fried.

6. color.

7. Add, soy sauce, cooking oil, vinegar, white wine, stir fry for a while.

8. Add half a bowl of cold water, cover the lid and smothered for ten minutes over low heat,

9. Add parsley, green onions, cornstarch to water poured into it over high heat to collect the juice. This fried crab flavor is very sweet.