Introduction: In normal times, many people prefer to eat noodles. At this time, their staple food is some pasta, and many people will make some oil cakes at home. Then you know what the home-cooked oil cake should do to be more soft and crisp. Let's take a look at it with Xiaobian.

First, how to make homemade oil cakes is delicious. In fact, it is very simple to make some oil cakes at home. When people learn in different ways, the results are different. When you want to make some crisp and fluffy oil cakes to eat, you must learn some methods, and the methods are relatively simple, which can make your oil pens crispy on the outside and soft inside, which is very delicious. At this time, we need to prepare some raw material flour, and we need to add some salt to the flour, only three grams of salt is enough, and we need to use warm water to mix the noodles, let chopsticks stir the noodles into a flocculent shape, and finally pour in our cooking oil, and then knead the dough. At this time, we must knead it into a soft dough.

When we make dough, we need to put a layer of oil on it. At this time, after we put the oil on it, we can wrap some plastic wrap on it and wash our face for 30 minutes. In the process of waking up, we need to make some crispy cakes, so that they are crispy. At this time, we need to put some flour in the bowl, only 30 grams, then add 3 grams of salt and 5 grams of pepper powder, and then pour some oil into it, especially the hot oil and stir it evenly with chopsticks.

Second, to make delicious oil cakes, we will knead the shaped noodles into long strips, then flatten them into rectangles, then make them into saws of different sizes, and put some books in the middle to put them together. When we are finished, we can fry it in a pan. It tastes better when it is golden on both sides, so we can make it ourselves at home, and the process is relatively simple. Anyone who likes to eat can try it yourself.