It is delicious to make steamed eggs with hairtail roe. Here is how to do it:

1. Remove the roe from the hairtail, clean it and store it in a bowl for later use.

2. Prepare 2-3 eggs, break them into a bowl, add appropriate amount of water and salt, and stir evenly.

3. Add an appropriate amount of water to the pot. After the water boils, blanch the hairtail roe and remove it.

4. Put the eggs in the steamer and steam for 6-8 minutes, and finally sprinkle with fish roe and appropriate amount of soy sauce.