Spring seasonal fruits are as follows:

1, loquat

Loquat is the spring seasonal fruits, the March loquat is in batches of maturity on the market, the loquat water in this season is enough to taste good, sweet and sour juicy and especially delicious. And loquat is also a very strong seasonal fruit, after this season will have to wait for the next year.

2, strawberries

Strawberries belong to the end of winter and early spring seasonal fruits, now is the spring, but also to eat strawberries season, different varieties of strawberries ripening time is not the same, the March strawberries are still very good, moisture enough taste good, sweet and sour juicy.

3, mulberry

Mulberry is one of the spring seasonal fruits, this fruit seasonality is very strong, after the spring basically has been eaten, mulberry mature fruit, high nutritional value, rich in vitamins.

4, pineapple

Pineapple is also a spring and summer seasonal fruit, spring pineapple only a small number of listed, to the early summer, pineapple began to a large number of listed. Pineapple comes with a refreshing aroma and a sweet, sour and juicy taste, making it a tropical fruit that is much loved by diners.

5, green jujube

Green jujube is also one of the spring seasonal fruits, some varieties are listed in the fall and winter. Early spring also has green jujube ripe, green jujube color green, taste crisp and juicy, many people love to eat.