This article directory at a glance: 1, what is the role of cinnamon sugar drink 2, cinnamon sugar to eat what are the benefits of 3, lemon and cinnamon sugar effects and functions 4, eat cinnamon sugar what are the benefits of cinnamon sugar to drink what is the role of cinnamon sugar cinnamon nutritive value
1. phlegm cough:
Cinnamon flowers in the aroma contained in the substance, can dilute phlegm, to promote the discharge of respiratory phlegm, has the ability to transform, stop cough, calm down, and reduce coughing. It has the effect of resolving phlegm, relieving cough and calming asthma.
2. Promoting qi and pain relief, blood dispersal and dysentery:
Osmanthus flowers are pungent and aromatic, with the function of promoting qi and pain relief, blood dispersal and elimination of stagnation, and promote the excretion of intestinal impurities, and the lower intestinal wind and dysentery blood.
3. Bad Breath:
Osmanthus aroma, can get rid of bad taste in the mouth, and has the effect of killing bacteria in the mouth, is a good dietary therapy for people with bad breath.
The suitable crowd of osmanthus
1. Suitable for people with bad breath, toothache, chronic bronchitis patients.
2. Cinnamon is pungent and warm, and people with a hot constitution and internal heat should be cautious of eating it.
Osmanthus recipes
Osmanthus sugar
Materials
Osmanthus, sugar, white wine
Practice
1, the osmanthus flower in the sunlight a little bit of three to five minutes, the purpose is to hide in the flower of the bugs to drive away.
2, and then wash a wide-mouth glass bottle, cinnamon thin layer in the bottle;
3, and then a thin layer of sugar pressed on the cinnamon, sugar than cinnamon a little more, and so on and so forth until the bottle will be full (do not be too full, to leave a small space), the top layer must be sugar, and then poured into the small amount of thirty-five degrees above the white wine.
The purpose of adding white wine is to prevent mold and to help dissolve the sugar as well as the osmanthus aroma precipitation.
4, sealed and stored for four to five months, cinnamon sugar is made.
Made Yun cinnamon sugar is a brown syrup, containing a bit of cinnamon, open the bottle, a cinnamon fragrance overflow.
What are the benefits of eating cinnamon sugar cinnamon flowers
1. cinnamon tea, you can drink. After accompanied and, through the flower heat dissipation, re-fire, jacquard, seize the pile into the shade and become.
The finished product looks like green leaves decorated with golden flowers, the soup color is golden and bright, the taste is sweet and mellow, the tea fragrance, flower fragrance and luxuriant, the aroma is elegant and lasting.
After brewing, the tea broth is golden yellow and colorful, clear and bright, long-lasting and resistant to brewing; the taste is mellow and refreshing, and the osmanthus aroma is long and lingering, leaving a lingering flavor in the mouth and cheeks, with a long aftertaste.
Long-term drinking, stomatitis, periodontitis, cracked skin, hoarse voice has a certain effect.
In the 1970s, it was sold to Japan and Hong Kong.
2. Make pastry, osmanthus cake, osmanthus Lantern, osmanthus cake, osmanthus glutinous rice dumplings, osmanthus sugar lotus root, osmanthus sugar taro, osmanthus chestnut cake, osmanthus yam dun and so on.
3. Osmanthus wine: golden color, crystal clear, with fresh osmanthus fragrance and wine mellow aroma, aroma and coordination of rich, fragrant and mellow wine flavor, slightly acidic and slightly sweet, sweet and sour, sweet and sour, full of flavor, long aftertaste, elegant and pleasant after drinking, have a tendon and blood, increase calories, help digestion, appetite, relieve fatigue effect.
4. Ornamental.
5. Osmanthus can be extracted aromatic oil, is a valuable spice.
Osmanthus sugar pickling
China Eat Catering Network reminds, the general new plucked osmanthus flowers are not directly eaten, because fresh osmanthus flowers contain tannins, taste bitter, and lack of flavor; and after a long time of preservation storage, astringency will be reduced or even disappeared.
If you are in a hurry to eat, you can put fresh osmanthus in a cloth bag, squeeze out the bitter water, and then mixed with sugar, pressed and sealed in bottles or jars, placed in a few days can be eaten.
If not in a hurry, a small amount of cinnamon is usually pickled in the following two ways:
Method 1: sugar cinnamon cinnamon in the right amount, rinsed with water, dry water, and the same weight or two times the cinnamon of sugar mix, loaded into a jar, which has become the color, aroma, taste, and all the best sugar cinnamon.
Method 2: salted osmanthus 500 grams of osmanthus, add salt, alum 125 grams each and 500 ml of cold water, a little stir.
Sealed in a bottle, can be stored for a long time.
This method can make the color and fragrance of osmanthus unchanged when used to fish out, and then rinse with cold water.
With the above method of processing fresh osmanthus products, generally can be directly mixed into a variety of sweet snacks to eat.
such as glutinous rice sweet wine, eight treasures of rice, lotus heart congee, bean paste soup dumplings and other snacks in the heart with a little, that is, the aroma of the nose, people's appetite doubled.
In addition, you can also osmanthus as ingredients, homemade lotus root osmanthus cake, osmanthus Lantern, osmanthus cake, osmanthus glutinous rice dumplings, osmanthus sugar lotus root, osmanthus sugar taro, osmanthus chestnut pastry, osmanthus yam dun and other various family sweets.
Nutritional value of osmanthus flowers
1. To dissolve phlegm and cough:
The aromatic substances contained in osmanthus flowers can dilute phlegm and promote the discharge of respiratory phlegm, which has the effect of dissolving phlegm, relieving cough and asthma.
2. Promoting qi and pain relief, blood dispersal and dysentery:
Osmanthus flowers are pungent and aromatic, with the function of promoting qi and pain relief, blood dispersal and elimination of stagnation, and promote the excretion of intestinal impurities, and the lower intestinal wind and dysentery blood.
3. Bad Breath:
Osmanthus aroma, can get rid of bad taste in the mouth, and has the effect of killing bacteria in the mouth, is a good dietary therapy for people with bad breath.
The suitable crowd of osmanthus
1. Suitable for people with bad breath, toothache, chronic bronchitis patients.
2. Cinnamon is pungent and warm, and people with a hot constitution and internal heat should be cautious of eating it.
Osmanthus recipes
I. Osmanthus tea
Materials 5 grams of dried osmanthus (15 grams of fresh), rock sugar or honey in moderation.
Method of production of osmanthus flowers and rock sugar into a cup, with hot water for three minutes, filtered and ready to drink.
If honey is used instead of rock sugar, add it after straining and stir to drink.
The effect is to awaken the stomach, cloud the middle and disperse the congestion, warm the stomach and relieve pain, and dissolve phlegm.
Can be used to treat phlegm, coughing, unclear vision, food stagnation, toothache, bad breath.
If you add some stevia, it is a good cup of fat loss tea.
Lemon and cinnamon sugar effects and functions of lemon and cinnamon sugar effects and functions: relieve mental tension, improve sleep environment, improve skin resistance, improve skin condition.
It has the effect of moistening the intestines, removing fire, and naming the eyes, as well as strengthening the stomach, transforming phlegm, generating fluids, dispersing phlegm, and calming the liver.
1. Lemon is rich in citric acid, and it is also rich in vitamin C, which can transform phlegm and stop coughing, and promote the production of fluids and strengthen the stomach.
For bronchitis, whooping cough, loss of appetite, vitamin deficiency, heatstroke and thirst and other symptoms.
2. The aromatic substances contained in osmanthus can dilute phlegm and promote the discharge of phlegm from the respiratory tract, which has the effect of resolving phlegm, relieving cough and calming asthma.
Osmanthus pungent aroma, with the function of qi, can relieve pain, blood dissipation and eliminate silt, and promote the excretion of intestinal impurities, under the intestinal wind dysentery blood.
It can get rid of bad taste in the mouth, and has the effect of killing bacteria in the mouth, is a good dietary therapy for people with bad breath.
Lemon sugar cinnamon practice:
One, the material:
Silver sugar a number of
Lemon 1
Dry cinnamon a number of
Honey a number of
Salt a little bit
The second practice:
preparation of a sealing jar, hot water hot disinfection and control of dryness, before you use it must be if the dry and waterless.
1, the first layer, the first layer of sugar.
2, the second layer, spread a layer of dry cinnamon compaction.
3, third layer, spread a layer of lemon compacted then repeat the steps until the mouth of the jar.
The last layer of honey to seal the jar, and then add a little salt flavor will neutralize the acidity of the lemon, the taste will be better.
After the completion of the refrigerator over night, the next day is basically pickled, every morning to dig a spoonful of water to drink.
Note:
The acidity of lemon is very large, you can not eat a lot of lemon on an empty stomach, it will cause too much stomach acid, the stomach has pain, especially children and the elderly, more can not drink on an empty stomach,
Cinnamon flavor is too strong, so when you take it to avoid overdose, so as to avoid adverse reactions.
What are the benefits of eating cinnamon sugarEating cinnamon sugar benefits:
Cinnamon sugar is generally made of three ingredients: cinnamon, sugar, white wine.
Eating cinnamon sugar can have the effect of whitening the skin, transforming phlegm and relieving cough, removing fire, and removing bad breath.
I. Nutritional value of cinnamon:
1, phlegm cough: cinnamon contains aromatic substances, can dilute phlegm, promote the discharge of respiratory phlegm, so it has the role of phlegm, cough, asthma.
2, qi and pain, blood and dysentery: osmanthus is pungent and aromatic, has the function of qi, can relieve pain, blood and eliminate blockage, and promote the excretion of intestinal impurities, under the intestinal wind and dysentery blood.
3, in addition to bad breath: osmanthus pungent, can get rid of bad taste in the mouth, and has the effect of killing bacteria in the mouth, is a good dietary therapy for patients with bad breath.
Suitable for people: bad breath, toothache, chronic bronchitis patients.
Two: the nutritional value of sugar:
1, sugar taste sweet, flat, to the spleen, lungs.
2, sugar has a moistening lungs, cough, and in the benefit of the lungs, soothe the liver, nourishing Yin, flavoring, bad breath, treatment of sores to alcohol poisoning, salt brine poisoning effect.
3, the appropriate consumption of sugar can improve the body's absorption of calcium, to provide energy, maintain the normal function of the heart and nervous system, liver detoxification.
White sugar consumption precautions:
1, diabetes, hypertension, kidney disease, obesity patients avoid eating.
2, the body is hot, fire heat within the person to eat with caution.
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