Cheese can't replace cream cheese. When making cheesecake, cream cheese is added because its texture is close to cream, and the cheesecake tastes better. However, dried cheese slices contain cheese ingredients, and the taste is salty, so they can't be used to make cakes instead of cream cheese, which will easily affect the taste of cakes.

What can cream cheese be replaced with?

Cream cheese is an immature full-fat cheese with white color, delicate texture and soft taste, which is very suitable for making cheese cakes. Cream is fermented, and cream cheese is very easy to deteriorate after opening, so it should be eaten as soon as possible. The production principle of cream cheese: cream lactic acid bacteria ferment (the highest temperature in the fermentation process should not be higher than 60 degrees), then heat to 70-80 degrees, add chymosin, solidify, filter, squeeze and shape.

Cheese, also known as cheese, is a fermented milk product. Its properties are similar to those of common yogurt. Both of them are made through fermentation, and they also contain lactic acid bacteria that can protect health. However, the concentration of cheese is higher than that of yogurt, which is similar to solid food, and its nutritional value is therefore richer. Every kilogram of cheese products is concentrated from 10 kg of milk, which is rich in nutrients such as protein, calcium, fat, phosphorus and vitamins. It is a pure natural food.

Although you can't use dry cheese instead of cream cheese, you can use rock-fired cheese instead. Rock-baked cheese and cream cheese are very similar in taste and composition, and the texture is also very similar, but there may be some deviation in taste. But when you really can't buy cream cheese, you can choose to use rock-fired cheese instead.