If there is no steamed fish soy sauce, how can I make it myself?

You can use soy sauce instead.

Ingredients: bass 1 piece?

Accessories: onion, ginger, oil and soy sauce.

1, wash the bass.

2. Pour a proper amount of water into the pot, put it on the iron frame, put the fish on it, cover it, and steam for about 10 minute.

3. Steam the fish and pour out the juice.

4. Cut the onion and shred the ginger. (For the sake of beautiful dishes, scallion can be left out.)

5, add the right amount of oil to the pot to heat, pour in the scallion and ginger and saute.

6, small fire, pour in the right amount of soy sauce and stir.

7. Pour in the onion, stir and turn off the fire.

8, immediately pour on the fish.