It's good to learn from a barista and go to a training school. Coffee is a culture in life, and coffee is also a skill in life, which needs systematic and relatively long-term courses to shape. The training time of barista depends on the different needs of learners, generally ranging from a few days to several months, and learners can choose according to their own specific conditions.

If students are only interested, it is enough to be familiar with coffee culture and coffee making methods and skills. The process takes about seven or eight days. If you want to be an excellent barista, you need to know the roasting of coffee beans, the origin of coffee, master superb coffee drawing skills and the use, cleaning and maintenance of basic coffee equipment, so it is estimated that you can't conquer it in three to five months. If you want to know more about the coffee world, you will need to know more, which may take three to five years.

Wilson's comprehensive coffee training course focuses on coffee courses, and the course development is based on the products and operation system of professional coffee shops. At the same time, it teaches popular cocktails, coffee drinks and so on. Students' comprehensive competitiveness is stronger; More than 90% of practical courses have cultivated solid professional skills. In short, interest is the best teacher. If you want to be very interested in coffee culture, you will get twice the result with half the effort.