Dried bamboo shoots are a good way to preserve bamboo shoots, and the dishes made are also very rich and delicious! The prepared dried bamboo shoots can be eaten all year round and are easy to store.

Ingredients: 200g dried bamboo shoots and 200g pork.

Accessories: appropriate amount of oil; Appropriate amount of salt; 4 green peppers; Appropriate amount of minced garlic; Ginger is appropriate.

Practice:

Soak the dried bamboo shoots in advance, either in cold water or hot water. As long as all the dried bamboo shoots are soaked, about 2-3 pieces of dried bamboo shoots can be made into a plate.

Cut the soaked dried bamboo shoots into strips and put them in a dish for later use.

Pork can be washed and cut into shreds or strips, depending on personal habits. It is required to be fat and thin, and the amount of fat is more, which is helpful for the absorption of dried bamboo shoots. Generally, dry food needs a little more oil, so it will be delicious.

Prepare garlic, ginger, green pepper and dried pepper for later use!

First, stir-fry the fat meat to get oil, then stir-fry garlic and ginger, and stir-fry the lean meat with seasoning.

Stir-fry the meat to smell, add the dried bamboo shoots and stir-fry, add the right amount of salt and soy sauce to add color to increase the taste; Put some water and cook it a little. In order to taste better, add green pepper before cooking. If the green pepper is put in early, the fried color will not look good. Finally, add some monosodium glutamate to taste.

The soup is almost collected, and the fried meat with dried bamboo shoots can be cooked (you must not wait until the soup is all gone, so the fried meat will be old).

Tip: Dry bamboo shoots should be soaked fully, which can be soaked one night in advance, or hot water can be used if they are urgently needed. In the process of making, add water and cook it a little, and the soup is more delicious! Put more oil in it.