Different brands.

Langzhou vinegar and Bao'ning vinegar used to be one kind, then they were divided into two types. Later, Cangzhou vinegar was divided by silkworm farms. Now Zhangzhou vinegar is bought by Zhangfei Beef Company. Snarky. Health vinegar comes with markings, basically a gift box. Of course, Baoning vinegar has a much bigger name.

Baoning vinegar is commonly known by its place name (now Baoning Town, Langzhong City, Sichuan Province). It was founded in Baoning in the fifth year of Xingguo (936 AD) of the Tang Dynasty, 1078 years ago. In the past 400 years, Baoning Vinegar has been explored and innovated, and finally formed a century-old brand represented by bran vinegar and medicinal vinegar. Baoning vinegar is made from rice bran, wheat, rice and glutinous rice.

It is made from sand nuts, malt, lantern, alive, cinnamon, angelica, umeboshi, and almonds. It has appetizing and spleen-strengthening effects and promotes blood flow. Guanyin Temple Yingjie Ganzi, boiled without sinking the ancient Tang Dynasty "Songhua Jing" quality spring water (formerly known as Guanyin Holy Water), is made by exquisite craftsmanship. It has been known as the Sichuan Cuisine Genie for nearly a hundred years, and even "Bao Ning Vinegar Leaf". Sichuan cuisine has no customer service. "Eat vinegar, Baoning vinegar; deliver the world, green health."

Expanded information:

The main differences between Bao'ning Vinegar and ordinary vinegar are as follows:

1, different places of origin

Ordinary vinegar according to documented history of vinegar brewing at least more than three thousand years, the distribution of all over the country have a place of origin, respectively: "Mysterious Xiangxi" original vinegar, Zhenjiang vinegar, Shanxi old chenggong vinegar, Bao'ning vinegar, Tianjin Duliu old vinegar, Yongchun old vinegar in Fujian, Guangling Dengfangbao vinegar, Gishan vinegar, Henan old turtle vinegar, a special vinegar and red currant rice vinegar. A special vinegar and red currant rice vinegar and so on origin and types;

Baoning vinegar is a local traditional famous specialty of Sichuan Province, belonging to one of the four famous vinegars in China. Baoning vinegar is commonly called by the name of the place (Baoning Town, Langzhong City, Sichuan Province), which began in the first year of Changxing of Tang Dynasty (936 AD) when Baoning military rule was set up, and has a history of 1,078 years from now.

2, different raw materials

Ordinary vinegar is mainly glutinous rice, wheat, sorghum, corn, bran, rice as raw materials brewing;

Baoning vinegar to bran, wheat, rice, glutinous rice as raw materials, with sand nuts, malt, hawthorn, Duhuo, cinnamon, angelica, umeboshi, almonds and other Chinese medicinal herbs, such as the production of quartz, with the flow of a section of the city of south of the Jialingjiang River, the mid-stream of the winter brewing and made.

3, different characteristics

Ordinary vinegar is characterized by: deep red color, sour aroma, spleen and stomach;

Baoning vinegar brownish-red color, soft sourness, sour aroma, has a good bactericidal effect