Pig's trotters believe that many people like to eat, Q弹爽口, delicious and not greasy, nutritious, coleslaw pig's trotters spicy and delicious, look at the appetite, the key is not greasy, coleslaw pig's trotters will only use pig's trotters and a variety of ingredients and seasonings made, the key is the material sauce, I am also very fond of pig's trotters. Pig's feet are no strangers, I believe that many people like to eat, I also like to eat pig's feet, every year New Year's pig, my family's pig's feet are eaten by me, pig's feet practice is also a variety of stewed, brined, burned, make soup, cold, etc., are very delicious, cold pig's feet are also very popular, spicy and tasty, not oily and not greasy but also flavorful, the following to share the cold pig's feet how to make.
In the delicatessen industry in the cold dishes, hot and sour pig's feet in recent years is relatively popular, especially in the hot days is a best-seller, some people will specialize in a store, do this series of business is also very hot, store to pig's feet as the main, accompanied by ear slice, boneless phoenix claw (some also use bone) chicken, and fungus and so on some of the vegetarian dishes! This series of seasoning is relatively simple, and not greasy, very well catered to the people now advocating healthy eating concept.
In the operation, the pig's feet from the back of the first cut a knife, and then into the addition of cooking wine, ginger, onions, salt water to cook, and then adjusted to the hot and sour sauce mixed into this practice is characterized by eating a refreshing, hot and sour taste!
The proportion of compound material flavor sauce can be expanded and reduced. In the final mixing, other seasonings can be according to their own taste to increase or decrease the amount! Composite material flavor juice add how much mixed vegetables? Generally, mixed into the raw materials into the dish after the composite flavor sauce to drown with two thirds of the raw materials! This is the authentic deli chain store compound modulation mixed vegetables method. As long as you get the composite flavor sauce, the other is simple.
Cool pig's feet is done, looking at the appetite, spicy and refreshing, fat but not greasy, spicy and fresh, appetizing and delicious, the practice is also very simple, cold pig's feet is also my favorite, as long as you master the skills, their own home can be made spicy and fresh cold pig's feet.
The modulation of the sauce is fresh soup 250, soy sauce (some also use soy sauce) 150, vinegar 150, sugar 80, chicken MSG 50 will be the above seasonings into a composite material flavor sauce standby boiled pig's feet chopped into small pieces, add the composite material flavor sauce, the right amount of garlic, sesame oil, vinegar oil, and millet chili crushed onion pieces, scallion section, mixing all that is into the (some will also be adjusted to some oyster sauce, you can try it yourself). ).