raw material

400g pork fat and lean meat, 35g garlic, 10g sesame oil and pepper10g, 20g soy sauce, a little refined salt and monosodium glutamate.

Exercise:

1. Beat garlic into garlic paste, add soy sauce, refined salt, monosodium glutamate, sesame oil and Chili oil and beat into juice for later use.

2. Wash the pork, cook it in a boiling pot, take it out to cool, cut it into thin slices with hair, put it in a plate, pour garlic juice on it, and stop evenly.

Pork should not be overcooked, just cut raw. It is not greasy and appetizing.

Stewed potatoes with braised pork, I like it very much, and it is also very convenient: material: small pork belly potatoes * (you can stew them in a pressure cooker if you want to cook them quickly! )(

Seasoning: ginger, pepper, cinnamon, tsaoko, fragrant leaves, fennel, star anise, soy sauce, salt, chicken essence, sugar (also can be wrapped in stew).

Practice: Wash the pork belly first and cut it into cubes. Of course, the size depends on your own preferences. Wash and peel potatoes and wrap them in gauze.

Put oil in the wok, stir-fry caramel with white sugar for 50% heat (you can use soy sauce to save trouble)

When the sugar is browned, pour the meat into stir-fry until the surface of the meat can be colored.

Add enough water, then put in seasoning bag, mash ginger, add proper amount of soy sauce and a little salt, and cook the meat with low fire until it can be easily inserted with chopsticks.

At this time, pour the potatoes into the pot, add the right amount of salt, cook until the potatoes are soft and rotten, and add a little chicken essence to taste.