Ingredients for the pork belly and taro stew

Half of the pork belly and taro, a small spoonful of light soy sauce, an appropriate amount of ginger, a few slices of garlic, five or six cloves of garlic, two green onions, a spoonful of cooking wine, an appropriate amount of salt

How to make pork belly and taro stew

Step 1

Wash the pork belly, slice it and blanch it in water

Step 2

Taro Peel and cut into pieces, wash and cut the green onion into sections, slice the ginger, peel the garlic and set aside

Step 3

Heat the pot and pour oil, add the pork belly and stir-fry until the oil is released, add cooking wine , ginger, garlic, dark soy sauce, light soy sauce, salt is optional, choose according to your own taste

Step 4

Stir-fry the pork belly and pour it into the casserole, add the taro, Pour boiling water until the taro is covered, and cover the casserole lid

Step 5

After the pot boils, turn down the heat and simmer until the taro is soft and waxy, then sprinkle with chopped green onion, delicious taro The pot is ready, enjoy!

Tips for pork belly and taro stew

The taro must be soft and waxy to be delicious. You can also replace the taro with pumpkin. My friends at home don’t like to eat onions, so I didn’t put any green onions in the uploaded pictures, otherwise it would look better if decorated with green chives, which would arouse appetite.