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Supor induction cooker constant temperature treatment
Supor induction cooker, as a common electromagnetic heating equipment in family kitchens, needs constant temperature treatment when it is used to ensure that the ingredients are cooked properly and there will be no mushy or burnt ingredients.

Regarding the constant temperature treatment of Supor induction cooker, the specific operation steps are as follows:

1. Find the temperature control button on the induction cooker and adjust it to the appropriate temperature position.

2. At this time, it usually takes several minutes to wait for the induction cooker to heat to the specified temperature, and the specific time varies according to the model and power of different induction cookers.

3. When the induction cooker beeps or the temperature lamp lights up, it means that the induction cooker has been heated to the specified temperature.

4. When processing at constant temperature, you need to put the pot on the induction cooker and adjust the temperature button to the appropriate position. At this time, the surface of the pot will continuously generate heat, and the stability of the temperature can be maintained, thus achieving the effect of constant temperature.

Generally speaking, the constant temperature treatment of Supor induction cooker needs scientific and reasonable operation. When the cooker is placed on the induction cooker, it is necessary to ensure that the surface of the cooker is completely attached to the heating surface of the induction cooker, so as to maximize the transfer and utilization of heat energy.

In the process of constant temperature treatment, attention should be paid to the size and quality of pots and pans. Large pots and pans generally need to increase the temperature to maintain a constant temperature, while poor quality pots and pans often have temperature fluctuations or uneven heating, which affects the cooking effect of dishes.

In a word, constant temperature treatment is a very important link in the use of Supor induction cooker, which requires skilled operation to achieve the expected effect.