Recipe:

High-gluten flour: 200g

Egg: 1

Baking soda: 3g

Active dry yeast: 3g

Homemade fried dough sticks recipe

Ingredients:

Edible oil, salt

Method:

1. Put 200g flour in a bowl and beat in 1 egg.

2. Add 3g baking soda, 3g yeast, and 1 tsp salt to make the flour stronger.

3. Add water while stirring until it becomes flocculent.

4. The water absorption of flour varies. Add water in small amounts many times. The dough should be slightly softer. If there is too much water, add noodles. If it is dry, add water.

5. Knead it into a ball with your hands. The dough for making noodles should be a little wet. It will stick to your hands at first. Knead until the dough is no longer sticky.

6. Add 1 tablespoon of vegetable oil at this time, knead the dough evenly again, and let the dough and oil mix thoroughly.

7. After kneading evenly, apply a layer of oil on the surface to prevent it from sticking to your hands.

8. Cover with a damp cloth and ferment for 2 hours until doubled in size.

9. After 2 hours, take out the dough completely and do not pull it; the best temperature for yeast fermentation is 35 degrees. It can be placed in a steamer to ferment with water. Heat the water in the pot to create a summer-like temperature. .

10. Apply a layer of oil on the chopping board.

11. Flatten the dough and do not knead it.

12. Then roll it out with a rolling pin.

13. After rolling it out, cover it with a layer of plastic wrap and let the dough rest for 10 minutes; this will make it more fluffy when fried.

14. After 10 minutes, tear off the plastic wrap and cut the dough into pieces.

15. Stack the 2 pieces together.

16. Finally, use chopsticks to press it in the middle.

17. Press the two ends a little tighter so that it can explode.

18. Put more oil in the pot and heat it until it is 90% hot. Gently pull the noodles, put them into the oil pot, and fry over medium-low heat.

19. After the fried dough sticks float, use chopsticks to flip them over and fry them.

20. The fire should not be too low, otherwise the fried noodles will not be crispy. Fry until golden and you can pick them out. It is recommended to fry one first to practice your skills.

You can eat the fried dough sticks after they have cooled slightly. The outer skin is crispy. The fried dough sticks made by yourself are healthier and more fragrant. You can use milk instead of water, or add sugar to increase the sweetness